Alfred of Rome Polanco

Campos Eliseos #218, Polanco, CDMX, Mexico.

Tel. (55) 5327-7766

Hours: Monday - Saturday 13:00 - 23:30,

Sunday 13:00 - 22:00

Alfred of Rome Puebla

Av. Hermanos Serdan #72141, Col. Amor. Puebla, Mexico.

Tel. (222) 213-7035

Hours: Lun - Sat 13:00 - 23:00, Sun 13:00 - 18:00

Meals and dinners

A combination of colors and flavors like no other that give life to our dishes.

Order take out directly from the restaurant:

Menu

Cold Appetizers

Insalata Toscana Di Carciofi

Tuscan Salad, Artichoke 150 g, Chickpeas, Red Onion, Roasted Pepper, Kale and Citroneta                          

Wine Recommendation: Albariño

Insalata di Rucola

Arugula, Pear, Gorgonzola and Pecan

Salad in Balsamic Vinaigrette 120 g

Wine Recommendation Sauvignon Blanc

Burrata, Rucola, Pomodorini, Secchi, Proscuitto Croccante

Burrata 110 g, Anchovies, Crispy Prosciutto 30 g, 

Sun Dried Tomato Dressing

Wine Recommendation Prosecco 

Tagliere Assortito Di Salumi e Antipasti

Cured Meats and Antipasti 130 g

Wine Recommendation Chianti Classico

Insalata Caprese di Bufala

Bufala Mozzarella 125 g, Heirloom Tomatoes, Basil and Extra Virgin Olive Oil Organic

Wine Recommendation Chardonnay

Prosciutto Di Parma

Prosciutto di Parma 100 g with

Cantaloupe Pearls

Wine Recommendation Grenache (Rosé)

Polpo e Patate Croccanti

Octopus 100 g and Crispy Potatoes, Black Olive Dust, Black Garlic Aioli                                                    

Wine Recommendation: Valpolicella Blend

Hot Appetizers

Melanzane alla Parmigiana

Baked Eggplant, Tomato, Mozzarella

and Oregano 250 g

Wine Recommendation Albariño 

Fritto di Calamari

Fried Squid, Shrimp, Zucchini

and Carrot 550 g

Wine Recommendation Sauvignon Blanc 

Cavolfiore alla Griglia, Tartufo Nero

Grilled Cauliflower 300 g, Black Truffle 20 g, Basil, Pesto, Flour de Sel                                                   

Wine Recommendation: Sauvignon Blanc

Carpaccios

Carpaccio di Salmone

Salmon in Lemon, Extra Virgin Olive Oil

and Thyme 100 g

Wine Recommendation Vino Champagne 

Carpaccio Di Polpo

Octopus Carpaccio, Celery Julienne, Black Olives 

and Citonette 100 g

Wine Recommendation Vino Rosado 

Capaccio All´Albese

Beef Tenderloin with BlackTrule Oil, Mushroom, Parmigiano and Arugula 100 g

Wine Recommendation Vino Barolo 

Soups

Minestrone alla Genovese

Genovese Style Pasta, Fagioli Bean and Vegetables Soup 400 ml

Wine Recommendation Grenache (Rosé) 

Crema di Funghi

Mushroom Cream Soup with

Herbed Croutons 400 ml

Wine Recommendation Vino Garganera 

Pasta e Ceci

Chickpea and Pasta Soup, Prosciutto 25 g with Rosemary

Wine Recommendation Vino Verdicchio 

Tortellini Emiliani in Brodo

Emiliani Tortellini 8 pieces in

Clarified Broth

Wine Recommendation Vino Cortese

Pizza

Margherita

Tomato, Mozzarella 110 g and Basil

Wine Recommendation Valpolicella Ripasso 

Alfredo con Tartufo

Four Varieties of Cheese 160 g with Truffle 15 g                                                                 

Wine Recommendation: Nebbiolo

Pizza Nera al Salmone Affumicato

Black Pizza with Smoked Salmon 70 g,

Capers and Chives

Wine Recommendation Valpolicella 

Stracchino, Rucola e Prosciutto di Parma

Creamy Stracchino Cheese, Arugula

and Prosciutto di Parma 60 g

Wine Recommendation Pinot Noir 

Capricciosa

Mozzarella, Artichokes, Wild Mushroom, Ham and Olives 150 g

Wine Recommendation Sangiovese

Pizza Casernitana

Stracciatella, Grape Tomato, Pumpkin Blossom, Grilled Eggplant, Black Olives 150 g                                     

Wine Recommendation: Merlot

Home Made Pasta

Maestosissime Fettuccine all´Alfredo

Authentic Fettuccine 140 g Alfredo

Wine Recommendation Chardonnay 

Rigatoni all´Amalfitana

Rigatoni, Fresh Tomato, Mozzarella 100 g and Basil

Wine Recommendation Carmenere 


Fagottini di Ricotta e Carciofi

Home Made Pasta Suffed with Ricotta Cheese and Artichokes with Artichokes Creamy Sauce 150 g

Wine Recommendation Sangiovese 

Gnocchi di Patate Al 4 Formaggi

Potato Gnocchi in Four Cheese Sauce 250 g

Wine Recommendation Champagne 

Tagliolini Piccanti

Tagliolini with Shrimp 100 g, Zucchini,

Cherry Tomato and Peperoncino          

Wine Recommendation Carvina 

Penne Porcini e Tartufo

Penne in Mushrooms Creamy Sauce,

Porcini and Truffle 30 g

Wine Recommendation Nebbiolo

Lasagna alla Bolognese

Traditional Lasagna Bolognese 400 g

Wine Recommendation Merlot

Linguine al Frutti di Mare

Linguini Seafood 280 g, Slightly Spicy

Wine Recommendation Pinot Grigio 

Spaghetti con Aragosta

Spaghetti with Lobster 100 g

and Artichokes

Wine Recommendation Champagne

Ravioli Delle Langhe al Plin

Beef and Spinach Ravioli al Plin 100 g, Boscaiola Sauce                                                                       Wine Recommendation: Sangiovese

Pappardelle con Ragú di Coda di Manzo

Pappardelle in Beef Tail Ragu 100 g

Wine Recommendation Primitivo 

Tortellini Emiliani Panna Prosciutto e Funghi

Beef Tortellini 100 g, Prosciutto,

Mortadella, Breasola, Creamy Sauce

with Wild Mushrooms and Ham

Wine Recommendation Merlot 

Cannelloni Di Ricota e Ragú di Vitello

Veal Ragu and Ricotta Cannelloni 160 g, Sautéed Wild Mushrooms, Beef Demi-Glace                                                                                                                             

Wine Recommendation: Nebbiolo

Tagliolini All´Aglio Nero

Tagliolini with Black Garlic, Hazelnut, Stracciatella and Licorice 180 g                                                               

Wine Recommendation: Valpolicella Blend

Risottos

Risotto al Funghi

Mushroom, Mozzarella and Basil

Risotto 150 g

Wine Recommendation Pinot Noir 

Risotto al Tartufo Nero di Norcia

Risotto with Norcia Black Truffe 15 g

Wine Recommendation Barolo

Risotto Gamberoni, Asparagi

Risotto with Shrimp 100 g, Asparagus and Rum

Wine Recommendation Prosecco 

Risotto Pera, Noci e Gorgonzola

Risotto With Pear, Walnuts, Gorgonzola 120 g and Balsamic Cream                                                                 

Wine Recommendation: Riesling

Fish

Pagello al Sale

Red Snapper 300 g Baked in Salt Crust                                              

Wine Recommendation: Sauvignon Blanc

Spigola alla Griglia

Mediterranean Sea Bass 200 g and

Grilled Vegetables

Wine Recommendation Pinot Grigio 

Branzino Cileno al Forno con Patate

Baked Chilean Sea Bass 200 g with

Potatoes, Tomatoes and White Wine

Wine Recommendation Chardonnay 

Salmone in Crosta

Crusted Salmon 200 g, Pea Purée, Mint Infused Oil                                                                    

Wine Recommendation: Rosé Wine

Gamberoni Alla Griglia

Grilled Shrimp 250 g with Portofino Dressing, Lettuce Salad, Cherry Tomato, Kalamata Olive Celery, Carrot and Citronella

Wine Recommendation Grüner Veltliner 

Ombrina, Cremoso di Patate al Prosecco

Grouper Fillet 200 g, Creamy Potatoes with Prosecco, Baby Spinach, Basil and Lemon Verbena Oil, Black Salt                                                                                            

Wine Recommendation: Prosecco

Meat

Entrecote Alla Griglia

Grilled Rib Eye 300 g Basted with

Splendido Butter, Grilled Vegetables

Wine Recommendation Amarone 

Costata Di Vitello

Veal Chop 300 g Milanese

Wine Recommendation Merlot 

Galleto alla Griglia al Balsamico

Grilled Balsamic Rock Cornish 180 g,

Assorted Vegetables

Wine Recommendation Chardonnay 

Filetto di Manzo al Rosmarino

Beef Tenderloin 200 g, Mashed Potatoes, Asparagus, Black Garlic Butter                                                

Wine Recommendation: Brunello

Sella D´Agnello Al Limone

Lamb Rack 300 g, Lemon, Polenta

Custard, Baby Carrots

Wine Recommendation Nebbiolo 

Cheese - Low Intensity

Fontina 100g

DOP Aosta Valley, Creamy Texture, Sweet and Delicate Flavor

Wine Recommendation Riesling

Mozzarella di Bufala 125g

Made with Bufala Whole Milk, of Soft Texture, Sweet and Light Acidity Flavor

Wine Recommendation Sauvignon Blanc 

Cheese - Medium Intensity

Piave 100g

Originary from Veneto, Semi-Hard, Intense and Aromatic.

Wine Recommendation Albariño 

Parmigiano Reggiano 100g

Originary of Emilia-Romagna, waged for 18 Months, Hard Texture, Gold Colored and Well Defined Flavors

Wine Recommendation Pinot Grigio

Asiago 100g

Soft with Light Nutty Flavor

Wine Recommendation Albariño

Cheese - High Intensity

Taleggio 100g

A Cheese with History, Made with Raw Cow Milk and Aged for 40

Days of Creamy Texture

Wine Recommendation Prosecco

Gorgonzola 100g

With Creamy Texture, Green and Blue Streaks and Intense in Flavor

Wine Recommendation Malvasia 

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